Equal elements indulgently satisfying and fresh, our housemade nachos see a bed of crunchy corn chips baked with refried pinto beans in ranchero salsa, diced jalapeños and Egmont cheese. This hot meld of flavour is then garnished with Pico de Gallo Mexican salsa of fresh tomato, onion and coriander, lettuce, spring onion, guacamole, olives and sour cream. Add shredded beef, pork or chicken $2.

Double of the above concoction, perfect for sharing with 2–4 friends. Add shredded beef or chicken $3.

Chicken fillet strips coated in Jack’s secret spices. Served with sweet mustard dipping sauce, cos lettuce, Pico de Gallo, cheese and beer-battered fries. Want more dip? Large side sweet mustard $3.95.

Warm salad of coriander and lime rice, black beans, cherry tomato, red onion, yellow capsicum, crisp cos lettuce and avocado. Top with a choice of grilled fajita steak or grilled chicken breast. Add 3 fresh flour tortillas $1. Gluten-free option available